Description
ROASTED PISTACHIOS (SALTED, IN SHELL)
Health Benefits
Pistachios contain carotenoid antioxidants. These antioxidants help in reducing the risk of contracting age-related macular disease in the elderly.
Pistachios also help in eliminating dryness from the skin. The saturated fat plays a major role in this aspect.
Pistachios contain a good source of phosphorus ā about 60% of the daily recommendation. It’s beneficial for glucose tolerance and breaking down proteins into amino acids. Therefore, diabetic individuals can benefit by eating a handful of this dry fruit.
Pistachios have a high copper content, which helps in the higher absorption of iron into the body from food sources. This can help combat conditions like anemia.
Nutritional Information
|
Amount Per 100 grams
|
| CaloriesĀ 562 |
| % Daily Value* | |
| Total FatĀ 45 g | 69% |
| Saturated fatĀ 6 g | 30% |
| Polyunsaturated fatĀ 14 g | |
| Monounsaturated fatĀ 24 g | |
| Trans fatĀ 0 g | |
| CholesterolĀ 0 mg | 0% |
| SodiumĀ 1 mg | 0% |
| PotassiumĀ 1,025 mg | 29% |
| Total CarbohydrateĀ 28 g | 9% |
| Dietary fiberĀ 10 g | 40% |
| SugarĀ 8 g | |
| ProteinĀ 20 g | 40% |
| Vitamin A | 8% | Vitamin C | 9% |
| Calcium | 10% | Iron | 21% |
| Vitamin D | 0% | Vitamin B-6 | 85% |
| Vitamin B-12 | 0% | Magnesium | 30% |
